Monday, June 9, 2014

Buffalo Chicken Wraps

Since we've been re-doing our kitchen, I have been trying to make 'easy' dinners so I don't add too much more to the mess. I made these last week, but left some chicken without the buffalo sauce for the kids to eat (since it's a little spicy). You can also add romaine lettuce on your wraps instead of the broccoli slaw. If you are not a huge blue cheese fan you can eat your wraps with just the buffalo sauce or add some Ranch dressing instead! My boys loved dipping their chicken in the Ranch.

Ingredients Buffalo Chicken Wraps

- 2 chicken breasts baked and cut into bite sized pieces
- 1/4 cup hot sauce
- 1 cup broccoli slaw
- 1/2 cup chopped celery
- 1/2 tbsp. olive oil
- 6-8 tortillas

1. Saute broccoli slaw and celery in a pan with olive oil for about 5 minutes.
2. Mix chicken and hot sauce together.
3. To make wraps, place broccoli slaw mix, chicken, and blue cheese dressing in a tortilla.

Ingredients Blue Cheese Dressing

- 1/4 cup Greek yogurt
- 1/2 cup sour cream
- 1 tbsp. mayo
- 1/4 cup blue cheese crumbles

1. Mix all ingredients together and place in refrigerator to keep cool until ready to serve.


 Blue Cheese Dressing

 Broccoli slaw and celery

 Buffalo Chicken Wrap Fixings

Buffalo Chicken Wraps


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