Pizza Dough
- 2 1/2 cups flour (plus 3 tbsp. at high altitude)
- 1 package of dry active yeast
- 1 tbsp. sugar
- 1 tbsp. olive oil
- 1 tsp. salt
- 1 cup warm water
- 1/2 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. rosemary flakes
1. Mix together water, 1/2 tbsp. olive oil, and sugar in your mixing bowl. Sprinkle yeast on top.
2. Let sit for 5-10 minutes until yeast is a foamy layer.
3. In a separate bowl, mix flour, salt, and seasonings together.
4. With dough hook on mixer, slowly add flour mixture to yeast mixture and until a ball of dough forms.
5. Drizzle remaining 1/2 tbsp. olive oil on dough ball and place in a large bowl to rise.
6. Let dough rise for 1 hour. I leave mine in the oven (turned off) with plastic wrap on top.
7. Roll out pizza dough, place topping on it, and bake at 450 for 15-20 minutes.
Pizza Dough Ingredients
Foaming yeast mixture, flour mixture being added with bread hook
Pizza dough, pizza dough with olive oil, pizza dough that has risen
Kinley putting the cheese on... (which I later re-distributed!)
Rolled out pizza dough with peppers, pepperonis, mushroom and mozzarella cheese
Yum yum yum.
Enjoy!
Brittney
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