Thursday, July 10, 2014

Korean Beef

I've been slacking in my posts because this week our granite countertops and new sink were installed - so my house is a mess! But we LOVE our new countertops and I actually enjoyed not doing dishes for about 24 hours while the new sink dried. This weekend we will start on the white subway tile backsplash. So excited to see our kitchen transforming into a beautiful space (I've been watching too much HGTV...).

The night before our countertops were installed I made Korean Beef. It is so easy and so tasty that there were zero leftovers... we will be making this again and again!

Korean Beef

- 1 lb. ground beef
- 1/2 tsp. ginger
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp. sesame oil
- 3 cloves garlic, minced
- salt and pepper
- bunch of green onions, chopped
*- 1/2 -1 tsp. crushed red peppers (optional)
- brown rice, cooked

1. Brown your ground beef in a skillet over medium heat with garlic and sesame oil. Drain the fat.
2. Mix ginger, soy sauce, salt and pepper, brown sugar together.
3. Add sauce to the meat. Allow to simmer. Add green onions or use as garnish.
4. Serve over brown rice.

Browning meat

 Soy Sauce mixture

Korean Beef over rice

Here is a sneak peak of our granite! I will probably wait to post pictures of everything once the backsplash is up since the two different paint colors is an eye-sore at the moment...

 New Granite! Courtesy of Lowe's

New sink and working faucet!


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