Wednesday, July 16, 2014

Homemade NO Churn Peach Ice Cream

Summer and ice cream seem to go hand in hand. And homemade ice cream that you don't need an actual machine to make it with is even better! I follow Picky Palate Blog and she made this ice cream and I had to try it. It is soooo good! It tastes like apple pie in ice cream, only made with peaches. I hope you try it out!

Homemade NO Churn Peach Ice Cream

- 2 peaches, diced
- 3 tbsp. brown sugar, packed
- 3 tbsp. butter
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1 cup heavy whipping cream
- 7 oz. sweetened condensed milk
- 3 sheets graham crackers, crushed

1. In a skillet over medium heat, cook peaches with brown sugar, cinnamon, and butter for about 5 minutes until soft.
2. With your KitchenAide mixer, whip your heavy whipping cream until peaks form.
3. In a separate bowl, combine sweetened condensed milk and vanilla. Slowly fold in whipped cream.
4. Gently fold in graham crackers and peaches.
5. Place in a temperature proof container and freeze overnight (I used a loaf pan).

 Fresh Peaches

 Peaches, butter, cinnamon and brown sugar

Softened peaches

 Whipped Cream

 Sweetened condensed milk and vanilla

 Adding graham crackers

 Ice cream in container about to go into the freezer

Delicious homemade ice cream!


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