Ingredients:
Nut Butter Layer
1/4 cup coconut oil
1/2 cup almond butter
1 tbsp. honey or maple syrup
2 pinches sea salt
Chocolate Layer
6 tbsp. coconut oil
6 tbsp. cocoa powder (unsweetened)
3 tbsp. honey or maple syrup
1/2 tsp. vanilla extract
a pinch or 2 of sea salt
*extra sea salt for sprinkling on top is optional*
1. Line a muffin pan with 10 paper liners.
2. In a small pan, melt coconut oil for the nut butter layer completely. Remove from heat and add the almond butter, sweetener and salt. Mix until smooth.
3. Place 2 tsp. of nut butter mixture in each paper liner. Place in freezer to set for 10 min.
4. Next, make the chocolate layer by melting the coconut oil in a separate small pan. Remove from heat and add the cocoa, sweetener, vanilla and sea salt. Mix until smooth.
5. Remove pan from the freezer and place 3 tsp. of the chocolate mixture in each paper liner. Place in freezer to set for 10 min.
6. Reheat the nut butter mixture. Remove the pan from the freezer and add 2 tsp. to the top of each chocolate layer. *optional: Sprinkle sea salt on top of each cup if desired
7. Place in the freezer to set completely for 30 minutes.
**Store in the fridge so the cups do not get too soft.
Almond Butter Chocolate Cup Ingredients
Nut Butter Mixture
Chocolate Layer
Completed Cup - yummy!
Enjoy!
Brittney
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