Thursday, September 1, 2016

Skinny Elotes - Mexican Street Corn

I am a huge lover of Mexican food and love Elotes - or Mexican Street Corn. It is tangy and spicy while refreshing! I decided to make my own mayo blend with plain Greek yogurt, instead of sour cream, to make it a little more healthier. And it still tastes great! I hope you enjoy this corn!


- 4 ears of corn
- 1/2 cup plain Greek Yogurt
- 1/4 cup light Mayo
- 1/2 cup parmesan cheese
- 1 lime
- 1/4 cup Cilantro, chopped
- red cayenne pepper or red chili powder

1. Grill your corn until grill marks are present, about 15 minutes.
2. In a small bowl mix your mayo, cilantro and Greek yogurt together. Set aside.
3. Once corn is grilled, immediately squeeze lime juice all over the corn and parmesan cheese. Allow parmesan to melt onto the hot corn.
4. Slather the Greek yogurt mixture on the corn and top with your red chili powder or cayenne pepper as desired.

 Elotes Ingredients

Elotes - "Mexican Street Corn"


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