Wednesday, August 10, 2016

Mediterranean Chicken

Made this for dinner last night and everything cleaned their plates! Super simple to throw together and it takes about 30 minutes of cook time. My husband is home from his internship and I'm ready to try some new family meals!

Mediterranean Chicken

- 4 chicken breasts
- Italian seasoning
- salt
- 2 garlic cloves
- 1 x 14 oz. can of artichoke hearts
- 1 roma tomato, diced
- 7 basil leaves, chopped
- 1/4 cup parmesan cheese
- 8 oz. mozzarella cheese, sliced

1. Preheat oven to 375 degrees.
2. Grease a 13" x 8" dish and place your chicken breasts inside. Season chicken with salt and Italian seasoning. Bake for 15 minutes.
3. In a small bowl mix your artichokes, tomatoes, parmesan cheese, garlic, and basil together.
4. Place on top of chicken with mozzarella slices and return chicken to the over for an additional 15-20 minutes. If desired, turn broiler on for a few minutes to crisp your cheese. Serve over rice or noodles.

 Mediterranean Chicken before being placed in the over for the second time

Chicken over noodles


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