Monday, April 4, 2016

Garlic Parmesan Wings

I bought some baby chicken drumsticks to make with this recipe and it turned out so well! I plan to make it with wings for our next party. The key was using the broiler at the end to get the chicken crispy without frying. I dipped mine in ranch dressing but I don't think you need to dip them into anything. Kid-friendly!

Garlic Parmesan Wings

- 2 dozen chicken wings
- salt and pepper, to taste
- 4 tbsp. olive oil
- 4 tbsp. butter
- 1 tbsp. garlic
- 2 tbsp. chopped parsley
- 1/2 tsp. salt
- 1/3 cup parmesan cheese

1. Preheat your oven to 350 degrees. Line a baking sheet with foil and spray with cooking spray.
2. Season your wings/drumsticks with salt and pepper and place on the baking sheet. Bake for 30 minutes.
3. In a saucepan heat your butter and olive oil until butter has melts. Whisk in parsley, garlic and salt. Heat on low.
4. Turn broiler on after you take wings out of the oven and drain the excess liquids. Broil wings for 10 minutes. Flip wings over and broil for 10 more minutes.
5. Place wings in a bowl and pour sauce on top. Add parmesan cheese and toss wings to coat.

 Garlic parmesan sauce

Garlic and Parmesan Wings/Drumsticks


No comments:

Post a Comment