Sunday, August 16, 2015

S'mores Trifle

Last week we had my parents come up from Maryland to visit for the day - so nice to live on the East Coast again so we are close by! I will be taking the boys down to their house tomorrow for the day! Anyways, in between them spoiling the boys and us going to the amazing Please Touch Museum here, I made a S'more Trifle dessert. It is pretty sweet, so make sure you use dark chocolate pieces for that bitter taste to balance it. It is such a pretty dessert!

We have been making a lot of friends here in Philadelphia, and I must say we really enjoy walking everywhere. It is so nice to just text someone and meet up at the park, or at the museum, or go out for dinner! We are loving this new social culture we are apart of. There is a Wharton Veteran's Club that we have joined and we will be attending their BBQ this afternoon. What a fun place Philadelphia is turning out to be!

S'mores Trifle

- 3.9 oz. box instant chocolate pudding
- 6 whole graham crackers, broken in pieces
- dark chocolate bar, 8 oz, chopped
- 8 oz tub Cool Whip
- small jar of Marshmallow Fluff
- 1 cup mini marshmallows

1. Prepare your pudding and set aside to set.
2. Chop your chocolate and place half inside your pudding. Combine.
3. In a small bowl, mix your Cool Whip and marshmallow fluff.
4. In your trifle bowl, place half of your graham crackers on the bottom. Then layer half the chocolate pudding on top. Complete with half of the marshmallow/Cool Whip mixture and sprinkle with 1/2 cup of mini marshmallows.
5. Repeat layers.
6. Top with remaining chocolate.
7. Chill before serving!

Graham crackers, pudding and marshmallow/Cool Whip

S'mores Trifle


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