Saturday, April 4, 2015

Coconut Buttercream Easter Bunny Cake

Happy (almost) Easter! This is a super cute and easy Easter cake that you can make. I just did a box Chocolate Fudge cake and make homemade Coconut Buttercream frosting. I bought this decorative and edible 'grass' from Target and cut it all up and placed it on top of the cake. Then I just decorated with a chocolate bunny and some chocolate eggs. Can't wait to eat some tomorrow!

Coconut Buttercream

- 3/4 cup butter, room temperature
- 3 cups powdered sugar
- 1/4 cup heavy whipping cream
- 2 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 1/2 cup shredded coconut, sweetened

1. In a mixer, beat all ingredients together until frosting is smooth.

Edible Grass

Chocolate cake with Coconut Buttercream

Happy Easter!


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