Happy (Almost) Valentine's Day Morning!
Pancake Batter
- 2 cups flour (plus 2 tbsp. at high altitude)
- 3 tbsp. cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 cups milk
- 2 tbsp. white vinegar
- 1/2 cup sugar
- 2 eggs
- 1 1/2 tbsp. red food coloring
- 2 tsp. vanilla
- 1/3 cup unsalted butter, melted
1. In a mixing bowl mix your flour, salt, cocoa powder, baking powder, and baking soda together.
2. Measure milk in a measuring cup and whisk in vinegar. Allow to rest for 2 minutes.
3. Pour milk into a separate mixing bowl and add eggs, sugar, food coloring, vanilla, and butter.
4. Slowly whisk together and add flour mixture to milk mixture.
5. Make pancakes on medium heat griddle with 1/4 cup mixture per pancake.
Cream Cheese Icing
- 4 oz. cream cheese
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tbsp. milk
- splash of vanilla extract
1. In a stand mixer, whisk your cream cheese and butter together until smooth.
2. Add your powdered sugar until smooth.
3. Add milk and vanilla until you reach desired consistency. My icing was pretty thick, so add more milk if you prefer to drizzle your icing.
My Spelunker mixing the milk mixture together
Red Velvet Batter
Flapjack making
Red Velvet Pancakes with Cream Cheese Icing
Enjoy!
Brittney
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