Meatballs
- 1 lb. ground beef
- 2 tbsp. fresh parsley, chopped
- 3/4 cup grated parmesan cheese
- 1/2 cup almond flour
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 tsp. onion flakes
- 1/4 tsp. oregano
- 1/2 cup warm water
Parmigiana
- 1 cup marinara sauce
- 4 oz. mozzarella cheese
1. Preheat your oven to 350 degrees.
2. Grease a lined baking sheet.
3. Mix all meatball ingredients together and form 15 x 2" meatballs. Bake for 20 minutes.
4. In a shallow baking dish, grease and place your meatballs inside.
5. Spoon about a tablespoon of marinara sauce over each meatball and cover with a slice of mozzarella cheese.
6. Bake at 350 degrees for 20 minutes. Top with more parsley as desired.
Low-Carb Meatballs alla Parmigiana
Served over brown rice
Enjoy!
Brittney
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