Tomato Pie
- 5 tomatoes, sliced
- salt and pepper
- prebaked deep dish pie shell
- 1/2 cup green onions, chopped
- 10 fresh basil leaves, I used dried basil- about 1 tbsp.
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 3/4 cup plain Greek yogurt (or half Greek yogurt and half mayo)
- 2 tbsp. parmesan cheese
1. Preheat your oven to 350 degrees.
2. Place your sliced tomatoes in a colander and rinse, sprinkle with salt and allow to drain for 10 minutes.
3. Dry your tomatoes with paper towels and line the bottom of your pie shell with them.
4. Place your green onions and basil on top and season with salt and pepper.
5. In a separate bowl, mix your mozzarella and cheddar cheeses with the Green yogurt.
6. Spread yogurt mixture on top of your tomatoes. Sprinkle parmesan cheese on top.
7. Bake for 30 minutes and serve warm.
Tomatoes in pie crust
Green onions, basil, salt and pepper
Cheese mixture and parmesan cheese on top
Tomato Pie!
Enjoy!
Brittney
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