One Pot Roasted Red Pepper and Sausage Alfredo
- 1 lb. Italian sausage, mine was "mild"
- 1 tbsp. olive oil
- 4 cloves garlic, minced
- salt and pepper
- 1 1/2 cup milk, 1/4 cup extra for sauce
- 1 1 /2 cup chicken broth, 1/4 cup extra for sauce
- 1 x 16 oz. jar Roasted Red Peppers, drained and pureed in blender
- 8 oz. goat cheese (or 4 oz!)
- 1/2 cup parmesan cheese
- 3 handfuls fresh spinach
- 12 oz. pasta, your choice!
1. In a large pot, heat your olive oil and brown your sausage and garlic.
2. Stir in milk, chicken broth, salt and pepper, and pureed peppers to the sausage. Add your noodles, bring to a simmer, put the lid on your pot, and allow noodles to cook for 12 minutes.
3. If all liquid has been absorbed, add your additional milk and chicken broth.
4. Stir in one handful of spinach at a time until wilted.
5. Add your cheeses and stir until melted. Serve hot.
One Pot Roasted Red Pepper and Sausage Alfredo
Enjoy!
Brittney
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