Easy Pound Cake
Ingredients
- 1 1/2 cup flour (plus 1.5 tbsp of flour at high altitude)
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 2 tsp. vanilla
- 1/2 cup sour cream
1. Preheat your oven to 350 degrees and grease your bread pan.
2. In your mixer, cream butter and sugar together until fluffy.
3. Add one egg at a time, vanilla and sour cream.
4. In a separate bowl, combine your dry ingredients: flour, baking soda, and salt.
5. Slowly add dry ingredients to your wet. Pour into your greased bread pan.
6. Bake for 45 minutes to an hour depending on your oven. (mine took 55 minutes)
Fresh Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp. vanilla
1. Using a hand mixer, mix your cream until soft peaks form.
2. Add powdered sugar and vanilla and mix until stiff peaks form.
Assemble
1. Cut 3 pieces of pound cake about 1/2 inch thick and place on the bottom of your trifle bowl.
2. Spread a third of your whipped cream on top and sprinkle your berries on the cream.
3. Repeat two more times. Enjoy!
Pound Cake Batter
Pound Cake
Fresh blueberries and raspberries
Whipped Cream ingredients, top right: whipped cream, bottom right: whipped cream, powdered sugar and vanilla
First layer of pound cake in trifle bowl
Whipped cream and berries
Enjoy!
Brittney
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