My son has only two days of Preschool left and we are sad. But I will be sharing a fun idea for the Last Day of School in my next post. Good thing we have swim lessons, music camp, and soccer starting up to keep us busy. Now if only it would stop snowing here in Colorado... we could actually look forward to Summer!
Thai Chicken Wraps
Peanut Sauce:
- 1/4 cup peanut butter, creamy
- 1/4 cup sugar
- 3 tbsp. GF soy sauce
- 2 tbsp. water
- 2 tbsp. vegetable oil
- 1 tsp. garlic, minced
1. Combine all peanut sauce ingredients in a small saucepan on medium heat. Heat until sugar has dissolved.
Chicken Wraps:
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. chicken tenderloins
- 1 bag of broccoli slaw
- 1/2 red onion, sliced
- 1 tsp. grated fresh ginger
- 1 tbsp. cooking oil
- 6-8 GF tortillas
1. Heat oil in a large pan. Place chicken in a bowl and toss with salt and pepper. Cook and stir chicken until done.
2. Remove chicken and add broccoli slaw, onion, and ginger. Cook 2-3 minutes until vegetables are crisp.
3. To make wraps place chicken in a tortilla and top with broccoli slaw mixture and peanut sauce.
Enjoy!
Brittney
No comments:
Post a Comment