*If you have trouble finding lemon curd, it is in the jelly/jam aisle of your local grocery store, or Whole Foods
Ingredients
- 4 tbsp. unsalted butter
- 3/4 cup white chocolate chips
- 1 cup flour (plus 1 tbsp. at high altitude)
- 1/2 cup sugar
- 1/4 cup white chocolate chips
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 large eggs
- 1/4 cup prepared lemon curd
- 2 tbsp. poppyseeds
1. In a microwave safe bowl, heat your butter until melted in the microwave 30-45 seconds. Add white chocolate chips and let sit for 1 minute and stir until smooth. You can heat an additional 15-20 seconds to heat through if necessary.
2. In your mixing bowl, add flour, sugar, salt, baking powder, white chocolate chips and melted chocolate mixture. Stir together well.
3. Add eggs, lemon curd and poppyseeds. Stir until combined.
4. Line a small baking dish with parchment paper and pour batter inside.
5. Bake at 350 degrees for 25-35 minutes, until cooked through. Let cool completely before cutting.
Ingredients
Green Bowl: Melted butter with white chocolate chips, blended mixture
Bottom Bowl: Dry ingredients with melted chocolate, batter with lemon curd, eggs, poppyseeds
Batter in parchment paper
White Chocolate Lemon Poppyseed Blondies
Enjoy!
Brittney
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