Fruit Cobbler Two Ways

We had a wonderful group of new Wharton students over at our house for a party this past weekend. Everything was catered - which I LOVED! Living in the city a catering company rolled all the catered food over to our house on this little dolly - but the food included everything, even a table cloth! Made for easy clean up. So, we really only had to provide dessert, beer, and appetizers. For dessert, we made the Olympic Ring cookies and Peach and Three Berry Cobbler. Below is the recipe for the cobbler - such a nice Summer dessert!

Cobbler (double recipe is making 2 cobblers)

-  4 peaches sliced or 4 cups of berries (blueberries, raspberries, strawberries)
- 1/2 cup sugar
- 1/2 cup butter
- 1 tsp. vanilla
- 1 cup flour
- 1 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1 cup sugar
- 1 egg

1. Preheat your over to 350 degrees. Grease an 8"x8" baking dish.
2. Slice your fruit and place in a bowl. Sprinkle 1/2 cup sugar over your fruit and set aside.
3. For the dough mix your dry ingredients in a bowl together - flour, baking powder and salt.
4. Cream your butter and sugar until soft in your Kitchenaid mixer. Add your egg and vanilla.
5. Slowly add your dry ingredients and mix thoroughly.
6. Place your fruit in your greased dish and spread the dough on top of your fruit. Bake for 30-40 minutes until top if golden brown.

 Dough Mixture

 Fruit with sugar on it

 Cobbler before being placed in the oven

Baked Three Berry and Peach Cobbler

 Cobbler - good served warm!

Party time! Go Dragons!

Enjoy!

Brittney