Zoodles

I have been busy traveling all over for Amazon training these past two weeks, and next week I leave again! I have learned so much and really enjoy the company. Everyone really does, "Work hard, have fun, make history."

Anyways, my mom is obsessed with making zoodles and she bought me a "Veggetti." I know it sounds hilarious... but it really is easy to use to make delicious recipes with zucchini "noodles." I tried a stir fry recipe with mine and paired it with salmon for dinner. It was a hit! We will be making it again!

*All opinions are my own

Zoodles

- 2 large zucchinis
- 1/4 cup soy sauce
- 2 tsp. sweet chili sauce
- 1 tbsp. vegetable oil
- 2 tbsp. rice vinegar
- 2 tbsp. honey
- 1 garlic clove, minced

1. Using your Veggetti, make your zoodles with your 2 zucchinis. Cut your zoodles in half.
2. Place 1 tbsp. of vegetable oil in your pan over medium heat and stir in your zoodles.
3. Add your soy sauce, honey, chili sauce, rice vinegar, and garlic.
4. Sautee zoodles until tender and mixed well. About 10 minutes.

Veggetti Zoodle Maker

Zoodles

Stir Fry Zoodles

Zoodles with Thai Sweet Chili Salmon and broccoli

Enjoy!
Brittney